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What should I do if my vehicle breaks down or my equipment stops working?
How far could I have to travel to the customer or restaurant?
If there’s an emergency while I’m on an order, what should I do?
Can customers tip me?
A customer doesn’t have an ID for an order containing tobacco. What should I do?
What do I do at the restaurant?
What if I can't carry all the bags in a delivery?
Is delivery priority given to certain riders?
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